White kitchens, they just speak my language. Bright, airy, classic, industrial and shabby shic all tied up in a bow.
My kitchen is anything but.
Introducing the fugster:
And please don't tell me it isn't that bad (as so many have been kind enough to do) because it really is and we all know it.
We have recently painted the walls an ivory color, which is an improvement over the green. The issue is, of course, that the ivory makes the counters look that much worse. Oh well, at least it is less ugly, but at the end of the day, it is still fugly.
Done drooling?
We have recently painted the walls an ivory color, which is an improvement over the green. The issue is, of course, that the ivory makes the counters look that much worse. Oh well, at least it is less ugly, but at the end of the day, it is still fugly.
We currently have a 2012 goal of ripping off the back half of our house and opening/extending a new kitchen, mudroom and small office downstairs, and creating a large master closet and bathroom upstairs. Hmm, that sounds insanely expensive. So maybe 2012 is not a reality, but when we do it we are going to do it right.
Must haves:
- white cabinets to the ceiling
- carrera marble counters (i love the staining, actually)
- viking stove
- sub z
- center island with a massive french chanderier overhead
- diamond pattern subway tile
- pantry
Kitchens to aspire (sources, unknown):
Done drooling?
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